How To Drink Mezcal With Worm: A Guide to This Traditional Mexican Delight

Mezcal, the smoky spirit from Mexico, has been gaining popularity in recent years. Known for its unique flavor profile and cultural significance, it has become a favorite among spirit enthusiasts worldwide. One intriguing aspect of mezcal is the presence of a worm in some bottles. Many find this tradition fascinating and wonder how to properly enjoy mezcal with a worm. In this article, we will explore the history, tradition, and steps to experience mezcal with worm.

Table of Contents

• 1. History of Mezcal with Worm
• 2. What is the Worm in Mezcal?
• 3. Selecting the Right Mezcal with Worm
• 4. Guided Preparation for Mezcal with Worm
• 5. Tasting Mezcal with Worm
• 6. Frequently Asked Questions (FAQ)

1. History of Mezcal with Worm

Mezcal, derived from the Nahuatl word “mexcalli,” meaning “oven-cooked agave,” has been consumed by indigenous communities in Mexico for centuries. It is a traditional alcoholic beverage made from the agave plant. The inclusion of a worm in the bottle is a relatively recent phenomenon, not present in all mezcal bottles.

The Origin Story

The story of the worm in mezcal dates back to the mid-20th century when Jacobo Lozano Páez, a mezcal producer from Oaxaca, introduced this unique tradition. With hopes of distinguishing his brand from other mezcal producers, he decided to place a moth larva, known as “gusano,” inside each mezcal bottle.

The practice gained attention and soon became associated with high-quality mezcal. The worm is believed to serve various purposes, including acting as a sign of maturity and indicating authenticity. Today, it has become a symbol of traditional Mexican craftsmanship and is often seen as a mark of pride.

2. What is the Worm in Mezcal?

The worm, known as a “gusano,” is not actually a worm but the caterpillar larvae of the Hypopta agavis moth. These larvae are commonly found in the agave plants used to produce mezcal. When the agave plant is ripe, the larvae burrow into the core, feeding on the plant’s sugars and nutrients.

When the agave is harvested for mezcal production, the larvae are sometimes inadvertently included. Instead of discarding the infested agave, some mezcal producers choose to welcome the worm as an integral part of the beverage. The caterpillars are later harvested, sun-dried, and preserved before being added to mezcal bottles.

The Role of the Worm

While the presence of the worm may seem unusual, it is not meant to be consumed directly. The worm adds a distinct earthy flavor to the mezcal, infusing it with additional complexity. It also contributes to the visual appeal of the spirit, making it a conversation starter during gatherings or celebrations.

Contrary to popular belief, the worm does not indicate the quality or authenticity of mezcal. It is merely a traditional marketing technique that has been commercialized over time. Some purists argue that including the worm in mezcal is a populist approach that detracts from the true essence of the spirit.

3. Selecting the Right Mezcal with Worm

When choosing a mezcal with a worm, it is essential to consider the brand and quality. Look for bottles from reputable mezcal producers known for their dedication to craftsmanship and authentic production methods. Reading reviews or seeking recommendations can help ensure a more enjoyable experience.

Additionally, check the label for the words “mezcal con gusano” or “con gusano.” This indicates that the bottle contains the revered worm. It is worth noting that not all mezcal brands include the worm, even if they are of excellent quality. Exploring different brands and comparing flavors can help you find your preferred mezcal with worm.

4. Guided Preparation for Mezcal with Worm

Now that you have chosen your mezcal with worm, it’s time to prepare for an unforgettable experience. Follow these steps to ensure you savor all the flavors and aromas of this unique spirit:

Gather the Essentials

Before diving into the mezcal with worm, gather the necessary items:

• A bottle of mezcal with worm
• Traditional clay, ceramic, or glass cups
• Raw orange or tangerine slices
• Salt or traditional Mexican spice blend (optional)

Serve and Chill

Mezcal is typically served straight, without ice. However, some prefer to chill the mezcal glasses beforehand to enhance the tasting experience. Place the cups in the refrigerator for a short period or add ice cubes for a few minutes, ensuring not to dilute the spirit.

Cut the Citrus

Prepare fresh orange or tangerine slices to cleanse your palate between sips. The citric acidity can help neutralize the smoky flavors and refresh your taste buds.

Add Salt or Spice Blend (Optional)

For a unique twist, prepare a small dish with salt or a traditional Mexican spice blend. This can be an enjoyable addition to the mezcal experience. Dip the orange slice in the salt or spice before enjoying the mezcal, allowing the flavors to complement each other.

5. Tasting Mezcal with Worm

Now that you have prepared the essentials, it’s time to taste the mezcal with worm:

1. Appreciate the Aromas

Before taking your first sip, take a moment to appreciate the aromas. Swirl the mezcal gently in your glass, allowing the scents to rise. Mezcal often carries intense notes of roasted agave, smoke, and hints of fruits and spices. Take a deep breath and allow yourself to fully immerse in the olfactory experience.

2. Sip and Savor

Take a small sip of mezcal, allowing it to coat your palate. The unique smokiness will likely be prominent, with undercurrents of earthiness and sweetness. Let the flavors dance across your tongue and observe how they evolve. The inclusion of the worm may introduce additional complexities, enhancing the overall experience.

3. Palate Cleansing

After each sip, cleanse your palate with a bite of the orange or tangerine slice. This will help refresh your taste buds and prepare them for the next sip. As you alternate between sips and citrus, explore the balance of flavors and how they harmonize with the smoky essence of the mezcal.

4. Reflect and Share

As you finish your mezcal experience, take a moment to reflect on the flavors, aromas, and overall enjoyment. Discuss your impressions with fellow enthusiasts or friends, sharing the memories and stories created around this ancient Mexican tradition.

6. Frequently Asked Questions (FAQ)

Here are some common questions to further deepen your understanding of mezcal with worm:

Q1: Is it safe to consume the worm in mezcal?

A1: Yes, the worm in mezcal is safe to consume. It has undergone preservation processes, ensuring it is free from harmful bacteria or parasites. However, keep in mind that the worm is not intended to be eaten; its purpose is primarily for flavoring and visual appeal.

Q2: Does the worm affect the flavor of mezcal?

A2: Yes, the worm can impact the flavor of mezcal, adding earthy notes and enhancing its complexity. However, the presence of the worm should not be the sole determining factor when selecting mezcal. Focus on the overall quality and taste profile of the spirit.

Q3: Can I find mezcal with worm outside of Mexico?

A3: Yes, mezcal with worm is available in various countries. As the popularity of mezcal grows worldwide, more specialized stores, online platforms, and bars are beginning to offer bottles containing the esteemed worm. Explore your local options or seek reputable international mezcal sellers for a taste of this unique tradition.

Q4: Are there vegetarian or vegan alternatives to mezcal with worm?

A4: Yes, there are vegetarian and vegan alternatives for those who wish to explore mezcal but avoid animal products. As not all mezcal brands include the worm, it is possible to find exceptional mezcals without compromising your dietary preferences. Check the label carefully or consult with knowledgeable vendors to verify the ingredients used.

Q5: Can the mezcal worm provide any health benefits?

A5: The mezcal worm is not recognized for its health benefits. While it carries cultural significance and adds unique flavor elements, it does not possess any medically proven advantages. Mezcal consumption should be enjoyed responsibly and in moderation, as with any alcoholic beverage.

Closing Thoughts

Drinking mezcal with worm is a distinctive experience that combines tradition, flavor, and cultural fascination. As you explore this fiery spirit with its earthy notes, the inclusion of the worm adds an element of intrigue and conversation to your mezcal journey. Remember to select high-quality mezcal, prepare your tasting essentials, and savor each sip alongside citrus slices. Embrace the wonder of mezcal with worm, allowing yourself to be transported to the magical lands of Mexico, where this unique tradition originated.